Introducing a Premium Dry Cider from the UK's largest independent cider producer... Aston Manor Brewery, the UK's largest independent cider producer renowned for their number one selling brand "Frosty Jack's White Cider", has taken another adventurous step forward with "Kingstone Press". This premium traditional dry cider offers a unique, smooth taste with a crisp, fruity aroma. The excellent fruity flavour stems from its origination in Herefordshire and is made to a traditional recipe. The bittersweet Dabinett and Michelin apples used to make Kingstone Press are hard fruits. Before the juices can be extracted they need to be cut into a pulp using a rotary mill. This pulp is then pressed. The apple juice is moved directly to the fermentation process allowing the natural flavours and aromas to develop. The cider is then checked for taste and aroma to ensure consistency, it is then chilled, filtered and carbonated and finally it's ready for consumption. Herefordshire itself has a long history of cider making, going back to even before Roman Times. Herefordshire is widely regarded as the traditional home of cider making, enjoying perfect conditions for the growth of the highest quality apples. However these favourable conditions are only part of the long process needed to produce cider of the highest quality.