The story of our cider begins with over 1,000 acres of orchards across Worcestershire & Herefordshire yielding a crop of different varieties of bittersweet and dessert apples for our cider makers to blend.
The sustainability and variety of our apples is crucial for us to deliver great tasting ciders, which is why we work with over twenty different farmer partners and agree twenty five year contracts to secure our supply for a generation.
OUR ORCHARD MAP
OUR PRESS & CIDER MILL
We then take the apples for pressing to our ’Kingstone’ press which sits proudly within our Cider Mill on the banks of the river Severn. It’s named ‘Kingstone’ after the Herefordshire village close to where we harvested our first apples.
OUR CIDER MAKERS
It is then over to the craftsmanship of our cider makers, led by our Head Cider Maker Rod Clifford, to find the perfect blends of juice to ferment and produce our range of great tasting, refreshing ciders.